Ethiopia, Natural, Sidama, Taramesa Cooperative

6,9526,40 Prix TTC

Profil de la tasse: Notes intenses de fruits rouges. Doté d’une douceur rarement égalée, ce café vous offre un corps onctueux et crémeux qui est bien équilibré par une acidité légère et délicate.

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Description

Parcels’ area: 1 165 hectares
Parcels’ elevation: 1 800m
Coffee varietals: 100% Arabica, Heirloom (indigenous varietal)
Process: Natural
Harvest: November to December
Foundation date: 1968
Certification: Organic
Families’ members: 2330 familles

Cup profile: Intense red fruits notes. With a spectacular sweetness, this coffee shows a juicy body well balance with a delicate acidity.

Taramesa cooperative is located in the district of Shebedino in Sidama region, about 300 kms south of Addis-Abeba. This coffee is called “natural” because right after harvesting the coffee cherries are spread on drying bed so the coffee beans will dry 25 days into the coffee cherries.

 

Additional Information
Conditionnement

Grains, Moulu AeroPress, Moulu espresso, Moulu filtre, Moulu italienne (moka), Moulu piston (french press)

Poids

1kg sac BioTre avec valve, 250g sac BioTre avec valve