Guatemala, San Marcos, Cooperative Adebiprom

6,9526,40

Cup profile: A balanced and comfortable coffee, with a smooth body and notes of dark chocolate, hazelnut and vanilla.

Clear

Description

Growing area: 125 hectares
Altitude: 1300 – 1700m
Variety of coffee trees: Bourbon, Caturra and Catuai
Process: Washed
Harvest: December to March
Certifications: Organic and Fair Trade (SPP)
Number of families: 122 families

Cup profile: A balanced and comfortable coffee, with a smooth body and notes of dark chocolate, hazelnut and vanilla.

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