Honduras, Marcala, Cooperative Aprolma

6,9526,40

Cup profile: A sweet coffee with a delicate body, with notes of nougat, hazelnuts and milk chocolate.

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Description

Growing area: 105 hectares
Altitude: 1400 – 1600 m
Varieties: Catuai, Typica, Bourbon, Caturra, Yellow Catuai
Process: Washed
Harvest: December – March
Certification: Organic
Family number: 69 women

Cup profile: A sweet coffee with a delicate body, with notes of nougat, hazelnuts and milk chocolate.

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