Sumatra, Gayo, Permata Gayo Cooperative

6,9526,40 Prix TTC

Clear
SKU: N/A Category:
Description

Parcels’ area: 2 600 hectares
Parcels’ elevation: 1 200 à 1 600 m
Coffee varietals: 100% Arabica, Bourbon, Catimor, Timtim
Process: Décorticage humide (wet-hulled)
Harvest: November to June
Foundation date: 2006
Certification: Organic
Membership: 2100 families, 28 villages
Cup profile: Spicy, with a creamy body and a light acidity. This coffee carries liquorice and tonka notes, and shows a lingering aftertaste.

 

Additional Information
Conditionnement

Grains, Moulu AeroPress, Moulu espresso, Moulu filtre, Moulu italienne (moka), Moulu piston (french press)

Poids

1kg sac BioTre avec valve, 250g sac BioTre avec valve